中華は東京都、中野駅のぶ器用中華 シェイシェイ | ネオンの雰囲気漂う空間

大抵の料理ができる居酒屋の料理人の感覚で「中華なんて誰が作ってもだいたい美味しいやろ！」って意気込みで外国人に作らせたようなお料理です。
つまり中華の味ではないかな。

なんていうか不思議な味。
上記の通り不味いわけではない。
断じてマズくない！

ただ美味しくもない。
炒飯
味はある、ただ味の芯がない。
周りに味があるだけ。
なかなかめずらしい炒飯。
もちろんパラパラでもなくしっとりでもない。
油たくさん系。

レバニラ炒め
これは革新的。
レバーがすごく少なくてもやしとニラが大量に入っているため、おもしろい事にツマミとしては成り立ってしまっている。
またレバーはとてもクサいため少なくて助かる。
またレバーは半生？ってくらい柔らかい。
とても貴重な体験。

このバランスのお店はなかなか無い。
中野の中華屋さんはどこも大抵おもしろい方向に進んでいるから、中野に街中華は無いのではないか？との思いが一層強くなった一件でした。

(Translated by Google)
This is the kind of dish you'd expect from a chef at a typical izakaya (Japanese pub) who thinks, "Chinese food is pretty much delicious no matter who makes it!" and has a foreigner prepare it.
In other words, it doesn't really taste like Chinese food.

It's a strange taste, somehow.
As mentioned above, it's not bad.
Definitely not bad!

But it's not delicious either.

Fried rice
It has flavor, but it lacks a core flavor.
The flavor is just on the outside.
A rather unusual fried rice.
Of course, it's neither fluffy nor moist.
Very oily.

Stir-fried liver and chives
This is innovative.
There's very little liver, but a lot of bean sprouts and chives, which, interestingly, makes it work as a snack.
Also, since liver is very smelly, it's good that there's so little of it.
And the liver is so soft it's almost raw?
A very unique experience.

It's rare to find a restaurant with this kind of balance.

Most Chinese restaurants in Nakano seem to be heading in interesting directions, which has only reinforced my feeling that there are no traditional neighborhood Chinese restaurants left in Nakano.

平日の12時過ぎ、お昼ご飯何にしようかと考えながら歩いていたが、どの店もいっぱいで、さて、どうしようかとウロウロすると、ぶ器用中華と書いてある看板が見えた。2階がお店なので、空いてたらラッキーだなと思い店に入ると、なんとガラ空き。ランチメニューのチャーハン1000円を大盛りでオーダー。10分程で着丼。着た瞬間思ったのが、スゴイ量！！。スープもついているが、チャーハンの量に圧倒されて、暫し目が点…。チャーハンの上には豚肉が乗っており、チャーハンの二郎系かと思った。味は少し塩辛いが美味しい。スープも独特の味だが、美味しい。また来るかと考えると、空腹時には来たくなるのだろうな……（笑）

(Translated by Google)
It was just after noon on a weekday, and I was walking around wondering what to have for lunch, but every restaurant was full. As I wandered around wondering what to do, I saw a sign that said "Chinese food made with skillful techniques." The restaurant was on the second floor, so I thought I'd be lucky if it was empty, and when I went in, it was practically empty. I ordered the large portion of fried rice from the lunch menu for 1000 yen. It arrived in about 10 minutes. The first thing I thought when it arrived was, "Wow, that's a lot!!" It came with soup, but I was so overwhelmed by the amount of fried rice that I was speechless for a while... There was pork on top of the fried rice, and I thought it was like a Jiro-style fried rice. The taste was a little salty, but delicious. The soup also had a unique taste, but it was delicious. Thinking about whether I would come again, I guess I would want to come when I'm hungry... (lol)

料理とサービスは文句なし
ただ客層がちょっとアレかな

(Translated by Google)
The food and service were impeccable.
However, the clientele was a bit questionable.

中野北口の飲食店街のビルの2Ｆにある中華料理店。

独特の雰囲気の入り口て、中に入ると中華居酒屋という雰囲気で、少しのカウンターとテーブル席がありましたが、中東系のスタッフの方々でやられていました。

メニューは、特にランチメニューは無く、一品料理を定食にするか、麺類、米類を頼む仕組みでしたが、

【皿台湾めん】880円+山椒サワー660円

を頼んで、3分程でサワーから届きました。

山椒サワーは、爽快な山椒香るドライなサワーで美味しかったです。

皿台湾めんは、パリパリな麺がもやし、ニラ、豚肉等の具材と濃厚ソースで炒められて目玉焼きが載り、紅生姜が添えられた一皿です。

このソースが独特の旨味と塩味、スパイス感を感じる味わいで、塩辛いギリギリの濃さでしたが、美味しいかったです。
麺も独特のパリパリ感とモチッと感もある固さで、後惹く食感でした。

途中で目玉焼きを崩しましたが、ここまで濃い味わいだと、生卵にディップしてごはんと合わせても良さそうな味わいでしたが、
山椒サワーと共に酒のアテとして楽しみました。

お酒を頼むと、席料で200円発生するそうで、会計時に少し割高に感じましたが、ドリンクを薦められた際に説明があると良いと思いました。

(Translated by Google)
This Chinese restaurant is located on the second floor of a building in the restaurant district near Nakano North Exit.

The entrance has a unique atmosphere, and inside it feels like a Chinese izakaya (pub), with a small counter and tables. The staff seemed to be of Middle Eastern descent.

The menu didn't have a specific lunch menu; you could order individual dishes as a set meal, or noodles and rice dishes.

I ordered the [Taiwanese Noodles] (880 yen) + Sichuan Pepper Sour (660 yen).

The sour arrived in about 3 minutes.

The Sichuan Pepper Sour was a refreshing, dry sour with a strong Sichuan pepper aroma – delicious!

The Taiwanese Noodles consisted of crispy noodles stir-fried with bean sprouts, chives, pork, and other ingredients in a rich sauce, topped with a fried egg and garnished with pickled ginger.

The sauce had a unique umami, saltiness, and spice flavor. It was almost too salty, but delicious.

The noodles had a unique crispy yet chewy texture that made them addictive.

I broke the fried egg halfway through, and while the flavor was so rich, I think it would have been good dipped in a raw egg and eaten with rice.

I enjoyed it as a snack with my sansho sour.

Apparently, there's a 200 yen seating charge when ordering alcohol, which made the bill feel a little expensive. It would be good if they explained this when recommending drinks.

食べ物はどれも美味しいです。チャーシューエッグと油もやしが好きです。値段は普通だし気に入ったのでちょくちょく利用させていただいてたんです。
ところがある日、ぬるい瓶ビールが出てきました。平然とぬるいビールを出せる神経がある時点で評価は最低になります。以上です。

(Translated by Google)
All the food is delicious. I like the char siu egg and the fried bean sprouts. The prices are reasonable, and I liked it, so I used to go there quite often.

However, one day, I was served a lukewarm bottle of beer. The fact that they have the nerve to serve lukewarm beer so nonchalantly puts my rating at the lowest possible. That's all.

ランチに初めて入店したら店員さん外人さんそしてカウンターやテーブルに片付けしないままはよしとしても灰皿だらけタバコ臭くて一言
臭すぎて無理と逃げるように退店
今時こんなタバコ臭いのはないよ、、、

(Translated by Google)
When I went in for lunch for the first time, the staff were all foreigners, and while it was fine that the counter and tables hadn't been cleared away, there were ashtrays everywhere and it smelled like cigarettes. I told them it was too smelly and I had to run away. You don't see a place that smells like cigarettes these days...